skip to Main Content

CHEF LUCA SEVESO:
EXCLUSIVE GASTRONOMIC
JOURNEY

Italian tradition explores taste trends, and brings the best of seasonality to the table.

LUNCH

Light and refined

The creative flair and Maio elegance in traditional recipes that do not forget to explore the flavors of the contemporary  and new culinary contaminations. Maio brings to the table a lunch proposal made of lightness, taste and trend; With an offer of light dishes, including a section dedicated to salads, for those who prefer a light but gourmet lunch break.

LUNCH

Light and refined

The creative flair and Maio elegance in traditional recipes that do not forget to explore the flavors of the contemporary  and new culinary contaminations. Maio brings to the table a lunch proposal made of lightness, taste and trend; With an offer of light dishes, including a section dedicated to salads, for those who prefer a light but gourmet lunch break.

AFTERNOON

Flavours for the afternoon

Even an afternoon break becomes something special at Maio. A vast assortment of dishes have been specially designed to whet your palate before dinner: sandwiches and salads, but also pasta dishes and burgers. The beverages on offer include a wide selection of fine teas, bubbles and Maio signature cocktails.

AFTERNOON

Flavours for the afternoon

Even an afternoon break becomes something special at Maio. A vast assortment of dishes have been specially designed to whet your palate before dinner: sandwiches and salads, but also pasta dishes and burgers. The beverages on offer include a wide selection of fine teas, bubbles and Maio signature cocktails.

RAW BAR

Unique flavors, with city views

Our passion for cooking is also found in our selection of raw foods: oysters, tartare, sashimi and more, dishes designed with pairings to enhance the quality of raw materials.

RAW BAR

Unique flavors, with city views

Our passion for cooking is also found in our selection of raw foods: oysters, tartare, sashimi and more, dishes designed with pairings to enhance the quality of raw materials.

DINNER

Maio excellence

Settle down in a warmly chic atmosphere, it is possible to taste all the Maio DNA in the menu designed for dinner, with dishes capable of combining sophisticated raw materials and new gastronomic experimentation techniques. Quality, Italian tradition and contemporary sensitivity are the perfect balance in our culinary vision.
An entire section is dedicated to Risotto, the symbol of Maio cuisine, in which it is proposed in the traditional version – Risotto alla Milanese – but also in a creative and exotic key.

DINNER

Maio excellence

Settle down in a warmly chic atmosphere, it is possible to taste all the Maio DNA in the menu designed for dinner, with dishes capable of combining sophisticated raw materials and new gastronomic experimentation techniques. Quality, Italian tradition and contemporary sensitivity are the perfect balance in our culinary vision.
An entire section is dedicated to Risotto, the symbol of Maio cuisine, in which it is proposed in the traditional version – Risotto alla Milanese – but also in a creative and exotic key.

TASTING MENU

The culinary journeys

The cuisine of Luca Seveso continues to be characterized by its strong territorial imprint,
linked to seasonal cycles. The “land” dishes open up to contaminations capable
of making new and intriguing icons of the regional tradition.

TASTING MENU

The culinary journeys

The cuisine of Luca Seveso continues to be characterized by its strong territorial imprint, linked to seasonal cycles. The “land” dishes open up to contaminations capable of making new and intriguing icons of the regional tradition.

CONTACTS

MAIO RESTAURANT & ROOFTOP
Via del Tritone 61 (Rinascente, 6° & 7° floor)
00187 Rome - Italy

+39 06 8791 6653

HOW TO GET TO US

METRO:
Line A Barberini

BUS:
lines 52-53-62-63-71-83-85-100-117-119-160-492
C3-N5-N46-N90-N201-N543

OPENING TIME

Open every day

Restaurant & Rooftop: mon-sun 10 / 23

Back To Top