THE MONTH OF THE TRUFFLE HAS ARRIVED
from 18 October 2021
It is the truffle par excellence, the most prized and sought after among all types of edible truffles. Known all over the world, it is certainly the king of cuisine.
Chef Luca Seveso has created a selection of dishes specially designed to be accompanied by this Italian excellence.
Premium White Truffle
Appennino Food Selection
Price per gr, minimum 2gr
DISHES TO PAIR WITH:
Parmigiano Reggiano puffs
Hand made tagliolini pasta with whipped butter and trout caviar
Creamy risotto with Castelmagno Cheese
Rossini beef tenderloin, foie gras and red wine sauce
GELATO AL CIOCCOLATO
Chocolaate Icecream, cherry and Barolo Chinato
Book your table now.