MASCIARELLI TENUTE AGRICOLE
The passion and love for the land started, in 1981, the production of Masciarelli Wines. Trebbiano and Montepulciano, two grapes once unknown and little considered, are now two stars of the firmament of Italian wine.
This month we will include some bottles from this winery in our Wine List:
Gianni Masciarelli 2021
100% Trebbiano d’Abruzzo
Colour: lemon green. Bouquet: intense, fruity. Palate: mineral, lemon, apricot, peach, blossom.
Vinification: fermentation in stainless steel vats and refinement in stainless steel.
Gianni Masciarelli 2019
100% Montepulciano d’Abruzzo
Colour: ruby red. Bouquet: fruity – intense. Palate: red cherry, strawberry, ribes, violet.
Vinification: fermentation in stainless steel and maceration for 15-20 days. Aging in stainless steel.
Marina Cvetic 2017
Colour: ruby red with hints of purple. Bouquet: floral, fruity and elegant. Palate: black pepper, red plum, herbal notes.
Vinification: fermentation in stainless steel tanks, ageing in new french oak barriques, then it ages.
MASCIARELLI Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.