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ECCELLENZE REGIONALI

Thursday 21th April 2022
H 09:00 PM

An exclusive dinner created by the inspiration of our Chef Luca Seveso, a real journey along the entire peninsula aimed at rediscovering traditional products and recipes of Bel Paese. A 5-course menu accompanied by Ferrari bubbles, for over a hundred years the reference for Italian toasts.
One of the most renowned Italian wineries this year celebrates 120 years of life.
The union between a particularly suitable territory such as Trentino and the work of the Lunelli family has given life to bottles of absolute value that have made the history of the territory. Every year this great sparkling wine house stands out in the panorama of international bubbles for professionalism and edition in the territory, confirming itself in the role of leader in the enhancement of Italian excellence in the world.

MENU:

VENETO

EGG, PEAS AND MINT

pair with

Maximum Brut Blanc de Blancs in Magnum – Ferrari

PIEMONTE

VEAL IN TUNA SAUCE, TROUT CAVIAR AND CAPERS

pair with

Perlé 2016 – Ferrari

LIGURIA

RISOTTO CREAMED WITH BASIL PESTO, VANILLA FLAVORED RICOTTA CREAM AND OCTOPUS FROM PORTO SANTO SPIRITO

pair with

Perlé Annata Storica – Ferrari

SICILIA

MEDITERRANEAN BLUEFIN TUNA BELLY, BROAD BEANS PURÉE AND STEWED CHICORY

pair with

Perlé Zero Riserva – Ferrari

CAMPANIA

BABÀ, WITH LIMONCELLO CREAM AND WILD STRAWBERRIES

pair with

Maximum demi Sec – Ferrari

€ 95,00

per person

€ 76,00

reserved to RinascenteCard owner

Limited seat: Secure your presence to Maio Restaurant’s great food and wine experiences.

 

CONTATTI

MAIO RESTAURANT
Piazza del Duomo (La Rinascente, 7° piano)
20121 Milan - Italy

+39 02 88 52 455

COME RAGGIUNGERCI

METROPOLITANA:
M1 fermata Duomo
M3 fermata Duomo

TRAM URBANI:
linee 1-2-3-12-14-16-18-19-20-24
AUTOBUS: linee 61-18-73

ORARI DI APERTURA

Aperto tutti i giorni

Ristorante: lun-ven 12 / 00 - sab-dom 11:30 / 00
Champagne Bar : 9:30 / 00

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