A SERIES OF EXCLUSIVE EVENTS
DEDICATED TO TASTE LOVERS
24 MARCH 2022 - 8:30pm
A delightful and luxury dining experience with a special menù entirely dedicated to the world of chocolate.
This month we will include some bottles from Castello di Cigognola in our Wine List: 3 different expression of Pinot Noir.
FRIDAY 24th FEBRUARY 2022 - 8:00PM
A wonderful and luxury animalier style dining experience: let yourself be carried away by wild nature.
Located in the old town of Alba, between Barolo and Barbaresco, Pio Cesare produces among the best wines of the Langhe.
FRIDAY 27TH JANUARY - 8:00 PM
Italians do it better
We celebrate the beginning of the new year with a menu dedicated to Italian excellence, with pasta in all its sauces.
FERRARI BRUNO LUNELLI
The first surprise of the year for our customers is a collectible unicum signed Ferrari Trento. 6.891 example conceived as true works of art.
Maio Vermut di Torino Superiore is based on Erbaluce di Caluso DOCG and on precious herbs and spices.
31 DECEMBER 2022 - 8:30 PM
For New Year's Eve we are waiting for you with a suggestive dining experience to be enjoyed under the spiers of the Duomo.
This month MAIO Restaurant show you 3 different high quality wines produced or imported by Allegrini Group.
1 DICEMBER 2022 - H 20:30
MAIO SAFFRON NIGHT
Saffron and champagne meet in the MAIO Saffron Night and give birth to a tasting event of rare quality and excellence.
This month in our Wine List we present great wines from Abruzzo: the exceptional bottles of Masciarelli Winery.
27 OCTOBER 2022 - 8:00 PM
We celebrate the beginning of autmn seasons with a menu dedicated to finest Italian excellences: white truffles and Barolo.
This month in our Wine List we present great wines from Langhe Piedmont: the exceptional bottles of Dosio Winery.
FROM 7 OCTOBER 2021
THE WHITE TRUFFLE
Chef Luca Seveso has created a creative gastronomic dialogue, with the aim of enhancing the characteristics of the white truffle.
30 SEPTEMBER 2022 - H 20:30
EVA PATCH DINNER
A wonderful dining experience dedicated to supporting women victims of gender-based violence from the EVA PATCH project.
23 SEPTEMBER 2022 - H 20:00
LA DOLCE VITA
Italian-ness and Fellini-esque atmospheres will envelop MAIO dining room and terrace for a gourmet event celebrating the Italian lifestyle.
Castello di Cigognola
This month we will include some bottles from Castello di Cigognola winery in our Wine List, including 3 Classic Method.
New Cocktail List
Here's the new cocktail menu, with fresh new drinks that are the result of research and craftsmanship.
14 JULY 2022 - H 20:30
HOUSE OF SUMMER
A wonderful dining experience accompanied by cocktail pairing and music thanks to the DJ set by DJ Aladyn from Radio Deejay.
EVAPATCH is a project to support the autonomy and re-employment of women with experiences of gender-based violence.
THE NEW MENU
Land, sea, roots and innovation, from these concepts the chef Luca Seveso continues the story of his cuisine and the tradition of the MAIO house.
26 MAY 2022 - H 20:30
BACK TO THE 80S
On May 26th the 80s are on stage! Chef Luca Seveso has created a menu in a modern key that will take you back in time.
At Maio you can taste great wines from the most renowned wineries in the world “by the glass”, thanks to the CORAVIN system.
21 APRIL 2022 - H 9:00PM
A real journey along the peninsula aimed at rediscovering products and recipes of our tradition, accompanied by Ferrari bubbles.
FROM 2 APRIL 2022
COLOMBA DI PASQUA
From Chef Luca Seveso & Chef Pâtissier Carlo Pavesi here comes MAIO's Black Cherry & White Chocolate Easter Colomba.
SFURSAT 5 STELLE
Nino Negri's Sfrusat 5 Stelle DOCG is his most prestigious wine, produced by natural drying of the grapes.
30 MARZO 2022 - ORE 21:00
DEDICATED TO WOMEN
Five courses accompanied by wine pairing for a wonderful experience dedicated to all women. Thanks to Pangea Onlus Foundation.
MAIO Restaurant was selected by Forbes Italia out of 100 Italian Excellencies “So Wine So Food”.
FROM 1 TO 31 MARCH 2022
We will donate part of the proceeds to Pangea Onlus Foundation, an organization that deals with helping women to restart and restart society.
18 MARCH 2022 - H 9:00PM
3 INGREDIENTS’ DINNER
A menu made to enhance the raw materials. Accompanied by the great selection of wines from the Nino Negri winery.
03 MARCH 2022 - H 8:30PM
We will lead you to discover one of the most famous spirits in the world, accompanied by our food pairing.
25 FEBRUARY 2022 - H 9:00PM
A cocoa and chocolate flavored dinner, paired with a great wine selection by Damilano Winery.
18 FEBRUARY 2022 - H 18:00
A multisensory journey to discover the refined qualities of Vermouth, enhanced by our food pairing.
28 JANUARY 2022 - H 20.30
A suggestive winter dinner with vertical tasting by Cantine Bertani to be enjoyed under the spiers of the Duomo.
FROM 18 JANUARY 2022
NEW TASTING MENU
MAIO Restaurant present the new tasting menu: TERRA and MARE. Let yourself be seduced by the gastronomic proposals of Chef Luca Seveso.
FROM 3 DECEMBER 2021
Here comes the elegant handmade Panettone Saffron & Marron Glaces signed by MAIO.
FROM 1 DECEMBER TO 6 JANUARY
MOËT & CHANDON
Maio Restaurant will dress up in a festive dress by Moët & Chandon, with a dedicated gastronomic offer.
31 DECEMBER 2021 - ORE 20:30
For New Year's Eve let yourself be seduced by Chef Luca Seveso's gastronomic proposals.
FROM 23 TO 30 NOVEMBER 2021
BLACK FRIDAY DAYS
Black Friday Days have arrived, enjoy pleasant moments of relaxation with our special promotion.
12 NOVEMBER 2021 - H 21.00
Maio Restaurant in partnership with Appennino Food and Cantine Damilano, offers an exclusive tasting menu entitled "Ode to the Truffle".
FROM 18 OCTOBER 2021
A selection of dishes specially designed to be accompanied by this Italian excellence.
FROM 10 OCTOBER 2021
We are joining an operation aimed at supporting the restoration works of the Milan cathedral.
08 OCTOBER 2021 - H 20.30
Rocche dei Manzoni
Chef Luca Seveso's finest cuisine meet a Vertical of the greatest Barolo vintages from 2006 to today of the Rocche dei Manzoni winery.
30 SEPTEMBER 2021 - H 20.30
Gourmet cuisine of Chef Luca Seveso meets the excellence of Cantine Damilano winery
Piazza del Duomo (La Rinascente, 7° piano)
20121 Milan - Italy
M1 fermata Duomo
M3 fermata Duomo
AUTOBUS: linee 61-18-73
ORARI DI APERTURA
Aperto tutti i giorni
Ristorante: lun-ven 12 / 00 - sab-dom 11:30 / 00
Champagne Bar : 9:30 / 00