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A SERIES OF EXCLUSIVE EVENTS
DEDICATED TO TASTE LOVERS

1 DICEMBER 2022 - H 20:30
ON RESERVATION

MAIO SAFFRON NIGHT

Saffron and champagne meet in the MAIO Saffron Night and give birth to a tasting event of rare quality and excellence.
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NOVEMBER 2022

Masciarelli

This month in our Wine List we present great wines from Abruzzo: the exceptional bottles of Masciarelli Winery.
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27 OCTOBER 2022 - 8:00 PM
ON RESERVATION

COLORI D’AUTUNNO

We celebrate the beginning of autmn seasons with a menu dedicated to finest Italian excellences: white truffles and Barolo.
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OCTOBER 2022

DOSIO VIGNETI

This month in our Wine List we present great wines from Langhe Piedmont: the exceptional bottles of Dosio Winery.
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FROM 7 OCTOBER 2021

THE WHITE TRUFFLE

Chef Luca Seveso has created a creative gastronomic dialogue, with the aim of enhancing the characteristics of the white truffle.
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30 SEPTEMBER 2022 - H 20:30
ON RESERVATION

EVA PATCH DINNER

A wonderful dining experience dedicated to supporting women victims of gender-based violence from the EVA PATCH project.
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23 SEPTEMBER 2022 - H 20:00
ON RESERVATION

LA DOLCE VITA

Italian-ness and Fellini-esque atmospheres will envelop MAIO dining room and terrace for a gourmet event celebrating the Italian lifestyle.
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SEPTEMBER 2022

Castello di Cigognola

This month we will include some bottles from Castello di Cigognola winery in our Wine List, including 3 Classic Method.
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JULY 2022

New Cocktail List

Here's the new cocktail menu, with fresh new drinks that are the result of research and craftsmanship.
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14 JULY 2022 - H 20:30
ON RESERVATION

HOUSE OF SUMMER

A wonderful dining experience accompanied by cocktail pairing and music thanks to the DJ set by DJ Aladyn from Radio Deejay.
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JULY 2022

EVAPATCH

EVAPATCH is a project to support the autonomy and re-employment of women with experiences of gender-based violence.
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JUNE 2022

THE NEW MENU

Land, sea, roots and innovation, from these concepts the chef Luca Seveso continues the story of his cuisine and the tradition of the MAIO house.
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26 MAY 2022 - H 20:30
ON RESERVATION

BACK TO THE 80S

On May 26th the 80s are on stage! Chef Luca Seveso has created a menu in a modern key that will take you back in time.
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MAY 2022

CORAVIN SELECTION

At Maio you can taste great wines from the most renowned wineries in the world “by the glass”, thanks to the CORAVIN system.
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21 APRIL 2022 - H 9:00PM
ON RESERVATION

ECCELLENZE REGIONALI

A real journey along the peninsula aimed at rediscovering products and recipes of our tradition, accompanied by Ferrari bubbles.
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FROM 2 APRIL 2022

COLOMBA DI PASQUA

From Chef Luca Seveso & Chef Pâtissier Carlo Pavesi here comes MAIO's Black Cherry & White Chocolate Easter Colomba.
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APRIL 2022

SFURSAT 5 STELLE

Nino Negri's Sfrusat 5 Stelle DOCG is his most prestigious wine, produced by natural drying of the grapes.
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30 MARZO 2022 - ORE 21:00
ON RESERVATION

DEDICATED TO WOMEN

Five courses accompanied by wine pairing for a wonderful experience dedicated to all women. Thanks to Pangea Onlus Foundation.
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MARCH 2022

FORBES ITALY

MAIO Restaurant was selected by Forbes Italia out of 100 Italian Excellencies “So Wine So Food”.
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FROM 1 TO 31 MARCH 2022

PANGEA ONLUS

We will donate part of the proceeds to Pangea Onlus Foundation, an organization that deals with helping women to restart and restart society.
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18 MARCH 2022 - H 9:00PM
ON RESERVATION

3 INGREDIENTS’ DINNER

A menu made to enhance the raw materials. Accompanied by the great selection of wines from the Nino Negri winery.
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03 MARCH 2022 - H 8:30PM
ON RESERVATION

RUM TASTING

We will lead you to discover one of the most famous spirits in the world, accompanied by our food pairing.
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25 FEBRUARY 2022 - H 9:00PM
ON RESERVATION

DE GUSTO

A cocoa and chocolate flavored dinner, paired with a great wine selection by Damilano Winery.
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18 FEBRUARY 2022 - H 18:00
ON RESERVATION

VERMOUTH TASTING

A multisensory journey to discover the refined qualities of Vermouth, enhanced by our food pairing.
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28 JANUARY 2022 - H 20.30
ON RESERVATION

TASTING WINTER

A suggestive winter dinner with vertical tasting by Cantine Bertani to be enjoyed under the spiers of the Duomo.
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FROM 18 JANUARY 2022

NEW TASTING MENU

MAIO Restaurant present the new tasting menu: TERRA and MARE. Let yourself be seduced by the gastronomic proposals of Chef Luca Seveso.
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FROM 3 DECEMBER 2021

HANDMADE PANETTONE

Here comes the elegant handmade Panettone Saffron & Marron Glaces signed by MAIO.
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FROM 1 DECEMBER TO 6 JANUARY

MOËT & CHANDON

Maio Restaurant will dress up in a festive dress by Moët & Chandon, with a dedicated gastronomic offer.
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31 DECEMBER 2021 - ORE 20:30
SU PRENOTAZIONE

CAPODANNO

For New Year's Eve let yourself be seduced by Chef Luca Seveso's gastronomic proposals.
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FROM 23 TO 30 NOVEMBER 2021

BLACK FRIDAY DAYS

Black Friday Days have arrived, enjoy pleasant moments of relaxation with our special promotion.
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12 NOVEMBER 2021 - H 21.00
ON RESERVATION

SAPORI D’AUTUNNO

Maio Restaurant in partnership with Appennino Food and Cantine Damilano, offers an exclusive tasting menu entitled "Ode to the Truffle".
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FROM 18 OCTOBER 2021

WHITE TRUFFLE

A selection of dishes specially designed to be accompanied by this Italian excellence.
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FROM 10 OCTOBER 2021

SUPPORT DUOMO

We are joining an operation aimed at supporting the restoration works of the Milan cathedral.
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08 OCTOBER 2021 - H 20.30
ON RESERVATION

Rocche dei Manzoni

Chef Luca Seveso's finest cuisine meet a Vertical of the greatest Barolo vintages from 2006 to today of the Rocche dei Manzoni winery.
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30 SEPTEMBER 2021 - H 20.30
ON RESERVATION

DAMILANO BAROLO

Gourmet cuisine of Chef Luca Seveso meets the excellence of Cantine Damilano winery
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CONTATTI

MAIO RESTAURANT
Piazza del Duomo (La Rinascente, 7° piano)
20121 Milan - Italy

+39 02 88 52 455

COME RAGGIUNGERCI

METROPOLITANA:
M1 fermata Duomo
M3 fermata Duomo

TRAM URBANI:
linee 1-2-3-12-14-16-18-19-20-24
AUTOBUS: linee 61-18-73

ORARI DI APERTURA

Aperto tutti i giorni

Ristorante: lun-ven 12 / 00 - sab-dom 11:30 / 00
Champagne Bar : 9:30 / 00

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