CHEF LUCA SEVESO: CULINARY KNOW-HOW
AND CREATIVENESS

Light and refined

Lightness, taste and trend are all part of Maio’s lunch proposal. A selection of dishes, including a wide range of salads, for those who prefer a light but gourmet lunch break. Maio’s creativity and elegance is paramount in traditional recipes that explore both modern flavours and and new culinary ideas.

Flavours for the afternoon

Even an afternoon break becomes something special at Maio. A vast assortment of dishes have been specially designed to whet your palate before dinner: sandwiches and salads, but also pasta dishes and burgers. The beverages on offer include a wide selection of fine teas, bubbles and Maio signature cocktails.

Maio excellence

Maio’s entire DNA consists of quality, Italian tradition and contemporary sensitivity for our dinner menu. Settle down in a warmly chic atmosphere to savour dishes that blend sophisticated raw materials with new techniques of gastronomic experimentation. A whole section is dedicated to the risotto, symbol of the Maio kitchen, in which it is served both as the traditional Risotto alla Milanese with saffron and in a creatively exotic key, such as Risotto al Nero (with cuttlefish ink) and with curry.

Unique flavors

Fresh dishes and unique flavours, prepared with high quality ingredients and the care given by our passion for gastronomy. Passion found in our selection of raw dishes: fine oysters and caviar to be paired with a rich selection of champagnes and sparkling wines.

The culinary journeys

The cuisine of Luca Seveso continues to be characterized by its strong territorial imprint,
linked to seasonal cycles. The “land” dishes open up to contaminations capable
of making new and intriguing icons of the regional tradition.