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PERRIER-JOUËT

From the vineyard to the tasting, each step in the making of Perrier-Jouët champagnes is designed to bring out and highlight the many facets of the unique and delicate chardonnay grape variety.

This month in our Wine List the Maison’s fine Champagnes:

Grand Brut

AGEING: at least 3 years.

“Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.”
SÉVERINE FRERSON – Chef de Caves Maison Perrier-Jouët

Grand Brut

Pinot Noir, Chardonnay, Meunier

23

glass

165

bottle

Blanc de Blancs

AEGING: at least 3 years.

“Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.”
SÉVERINE FRERSON – Chef de Caves Maison Perrier-Jouët

Blanc de Blancs

Chardonnay

26

glass

170

bottle

Blason Rosé

AEGING: at least 3 years.

“Perrier-Jouët Blason Rosé is a rosé that defies every cliché, every stereotype. If you want to try something daring, this is the champagne for you – it will go with you all the way.”
SÉVERINE FRERSON – Chef de Caves Maison Perrier-Jouët

Blason Rosé

Pinot Noir, Chardonnay, Meunier

25

glass

175

bottle

Belle Epoque 2015

AGEING: at least 6 years.

“Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.”
SÉVERINE FRERSON – Chef de Caves Maison Perrier-Jouët

Belle Epoque

Chardonnay, Pinot Noir, Meunier

2015

48

glass

290

bottle

Nature as a source of inspiration

Pierre-Nicolas Perrier and Rose-Adélaïde Jouët shared a love of nature and the arts. She was a cultured young woman from a Norman merchant family; he a masterful vintner and botanist. A year after their wedding, in 1811 they founded Maison Perrier-Jouët: born of their desire to create a Champagne House with a difference.

The founders’ passion for art, nature and champagne has been passed down through the generations. Their son Charles Perrier, a botanist like his father, took over the House in 1848. The family philosophy of creative freedom and an unconventional observation of nature is intrinsic to the history of champagne. These values shape Maison Perrier-Jouët to this day.

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