skip to Main Content
MAIO PANETTONE SAFFRON AND MARRON GLACES

From the professional friendship between Chef Luca Seveso & Chef Pâtissier Carlo Pavesi comes the elegant handmade Panettone Saffron & Marron Glaces signed by MAIO.

Scented and soft dough with the characteristic golden hues of saffron, artisan mother dough, 72 hours of leavening and the unmistakable delicate taste of candied marron glaces, rigorously produced from chestnuts from Cuneo I.G.P.

You can try ours Panettone as a la carte dessert or buy the 750gr format, in an elegant cardboard package with handle.

HANDMADE SAFFRON PANETTONE

with marron glacé and nougat cream sauce

ALLERGENI

GLUTEN, MILK, EGGS, NUTS

€ 9

ASK THE STAFF IF YOU WANT TO BUY YOUR PANETTONE AS GIFT PACKAGE IMMEDIATELY
HANDMADE PANETTONE 750gr

saffron and marron glaces in elegant cardboard package with handle.

ALLERGENI

GLUTEN, MILK, EGGS, NUTS

€ 39

BUY IT IN OUR ONLINE SHOP:
CHEF PÂTISSIER CARLO PAVESI

Pastry chef by passion, chef by convention, master and teacher by vocation: he was the only Milanese Doc to defend the Milan’s colors in the finals of the Panettone World Championship in 2020. The secret of his dough? The recipe of his artisan mother dough, jealously kept in a safe, and an exclusive use of selected ingredients.

CHEF LUCA SEVESO

“The past helps the present to meet the future” This is the idea on which the cuisine of Luca Seveso, chef of Maio Restaurant, on the seventh floor of the Rinascente in Milan, Piazza Duomo is based. His inclination is for a traditional cuisine aimed at creativity in which respect for raw materials coexists with the experimentation of new techniques and combinations.

Back To Top