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Chef Luca Seveso brings to the table his interpretation of luxury in the kitchen made of quality, Italian tradition and contemporary sensibility.

6 course Tasting menù with wine pairing

120

6 course Tasting menù with champagne pairing

140

6 course Tasting menù without wine pairing

80

TASTING MENÙ
CARPACCIO DI BACCALÁ*

Cod carpaccio*, mint marinated courgettes, cream of pepper with citrus fruits and mixed salad

ALLERGENS

FISH, SULPHITES

UOVO MORBIDO

Soft egg, cream of peas, broad beans and mint, stracciatella cheese and fresh salmon roe

ALLERGENS

NUTS, MILK, FISH

VARIAZIONE DI RISOTTO ALLA MILANESE

Milanese Style Risotto variation by our Chefs.
For allergies or intolerances, please contact the staff

FILETTO DI OMBRINA**

Pan-roasted croacker filet** with vegetable ragout

ALLERGENS

FISH

GELATO*

Ice cream* with salted pistachio, tomato water and cardamom

ALLERGENS

NUTS, MILK

PICCOLA SAINT HONORÉ**

Small Saint Honoré** with Tahitian vanilla and caramel

ALLERGENS

EGGS, GLUTEN, MILK

Service charge € 5,00

Coffe and water not included.

* foods marked with an asterisk are purchased in frozen form.
** foods marked with two asterisks were prepared in the restaurant with fresh raw materials and were frozen on site.

All images are indicative only.

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