Light and refined
Lightness, taste and trend are all part of Maio’s lunch proposal. A selection of dishes, including a wide range of salads, for those who prefer a light but gourmet lunch break. Maio’s creativity and elegance is paramount in traditional recipes that explore both modern flavours and and new culinary ideas.
Flavours for the afternoon
Even an afternoon break becomes something special at Maio. A vast assortment of dishes have been specially designed to whet your palate before dinner: sandwiches and salads, but also pasta dishes and burgers. The beverages on offer include a wide selection of fine teas, bubbles and Maio signature cocktails.
Maio’s entire DNA consists of quality, Italian tradition and contemporary sensitivity for our dinner menu. Settle down in a warmly chic atmosphere to savour dishes that blend sophisticated raw materials with new techniques of gastronomic experimentation. A whole section is dedicated to the risotto, symbol of the Maio kitchen, in which it is served both as the traditional Risotto alla Milanese with saffron and in a creatively exotic key, such as Risotto al Nero (with cuttlefish ink) and with curry.
The culinary journeys
The cuisine of Luca Seveso continues to be characterized by its strong territorial imprint,
linked to seasonal cycles. The “land” dishes open up to contaminations capable
of making new and intriguing icons of the regional tradition.
Piazza del Duomo (La Rinascente, 7° piano)
20121 Milan - Italy
HOW TO GET TO US
M1 Duomo stop
M3 Duomo stop
BUS: lines 61-18-73
Open every day
Restaurant: mon-fri 12 / 00 - sat-sun 11:30 / 00
Champagne Bar : 9:30 / 00