Saffron, the gold of Milan, meets the fragrance of piedmont hazelnut. dry final of licorice gently match the mediterranean hints of basil and lemon.
Maio Saffron Gin was born from the desire for research and experimentation of new drinks, with unique and first choice ingredients. Maio Saffron Gin is the result of the four-handed work of Luca Meneghetti, hall director at Maio Restaurant in Piazza Duomo in Milan, and the sector skills of Nicolò Molteni, bar manager at Maio Restaurant.
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