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Chef Luca Seveso brings his interpretation of luxury cooking to the table in two variants, for meat and fish lovers.

7 course Tasting menù with wine pairing

95

7 course Tasting menù without wine pairing

70

MENÙ DEGUSTAZIONE
SASHIMI DI SALMONE MARINATO

Marinated salmon with ginger, pak choy and crunchy tapioca

ALLERGENI

FISH, GLUTEN, SOY, SESAME

VITELLO "CBT"

Sous-vide veal in tuna sauce and caviar

ALLERGENI

FISH, EGG, CELERY, SULPHITES

RISOTTO ALLA CARBONARA

Carbonara risotto with bacon essence and selected black truffle

ALLERGENI

MILK, CELERY, EGG, SULPHITES

AGNOLOTTI DEL PLIN**

“Plin” ravioli, alpine butter, wild herbs and smoked eel

ALLERGENI

GLUTEN, MILK, CELERY, SOY, EGG, SULPHITES

POLPO

Octopus, milk curd, candied tomato and green celery centrifuge

ALLERGENI

MOLLUSCS, MILK, CELERY

SORBETTO AL MANDARINO*

Mandarin sorbet and crunchy almonds

ALLERGENI

NUTS, EGG, MILK, GLUTEN

ORO E CIOCCOLATO**

Gold and chocolate

ALLERGENI

NUTS, EGG, MILK, GLUTEN

Service charge € 5,00

Coffe and water not included.

* foods marked with an asterisk are purchased in frozen form.
** foods marked with two asterisks were prepared in the restaurant with fresh raw materials and were frozen on site.

All images are indicative only.

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