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TODAY'S SPECIAL:
OSSOBUCO DI VITELLO

Rediscovering the pleasure of a quality weekend lunch, Chef Luca Seveso brings the Milanese culinary tradition to the table: a single dish to make your day even more special.

Menù included mineral water and coffee

€ 31

Menù included glass of wine and coffee

€ 38

VEAL OSSOBUCO

From the Milanese tradition: veal Ossobuco with saffron risotto

ALLERGENI

GLUTEN, CELERY, MILK

Service charge € 4,00

* foods marked with an asterisk are purchased in frozen form.
** foods marked with two asterisks were prepared in the restaurant with fresh raw materials and were frozen on site.

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