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Chef Luca Seveso brings his interpretation of luxury cooking to the table in two variants, for meat and fish lovers.

6 course Tasting menù with wine pairing

110

6 course Tasting menù without wine pairing

85

MENÙ DEGUSTAZIONE
MISTICANZE

Mixed salads, flowers, sprouts, green apple sticks, toasted almonds and raspberry vinaigrette

ALLERGENI

MUSTARD, NUTS, SULPHITES

VITELLO "CBT"

Sous-vide veal in tuna sauce and caviar

ALLERGENI

CELERY, EGGS, FISH, SULPHITES

RISOTTO ALLO ZAFFERANO

Risotto with saffron, orange, Bitter and raw pink shrimp

ALLERGENI

FISH, CELERY, SULPHITES, CRUSTACEANS, MILK

RAVIOLO D'OSSOBUCO**

Ossobuco stuffed ravioli, pumpkin and wild mushrooms

ALLERGENI

GLUTEN, EGGS, CELERY, MILK

ASTICE AL VAPORE

Steamed lobster, creamed potato, lemon and chervil chantilly

ALLERGENI

MILK, EGGS, CRUSTACEANS, SULPHITES, CELERY

STRUDEL

Warm apple and pine nut strudel in cinnamon croissant paste

ALLERGENI

MILK, GLUTEN, EGGS, NUTS

All images are indicative only.

Service charge € 5,00

Coffe and water not included.

* foods marked with an asterisk are purchased in frozen form.
** foods marked with two asterisks were prepared in the restaurant with fresh raw materials and were frozen on site.

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